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Categories:
olive oil garlic fresh plum tomatoes oregano thyme salt red pepper fresh basil parsley fresh ground black pepper
Viewed: 45 - Published at: 5 years agoIngredients
- 1/2 c. olive oil
- 3 cloves garlic, crushed
- 3 c. chopped fresh plum tomatoes or Recipe Ready canned tomatoes with juice (14.5 oz.)
- 1 tsp. oregano
- 1/2 tsp. thyme (optional)
- 1/2 tsp. salt to taste
- 1/4 tsp. crushed red pepper (optional)
- 1/4 c. chopped fresh basil
- 1/4 c. chopped parsley
- fresh ground black pepper to taste
Method
- Heat oil in large deep frying pan over low heat.
- Stir in garlic and saute 1 minute (do not brown).
- Add tomatoes.
- Simmer, uncovered, until mixture boils and sauce begins to thicken (about 15 minutes).
- Stir in herbs, salt and pepper and let cook 1 minute.
- Toss hot pasta into skillet with sauce and mix thoroughly in the frying pan.
- Serve immediately in a warmed serving dish.
