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Categories:Viewed: 60 - Published at: a year ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1/2 c. creamy peanut butter
- 1/2 c. milk
- 1 (9 oz.) container whipped cream
- 1 graham cracker crust
Method
- Beat cream cheese and sugar until fluffy.
- Add peanut butter. Beat in milk.
- Gradually fold in whipped cream.
- Fill pie shell. Sprinkle with chocolate shavings or chopped peanuts if desired. Can be served either frozen or chilled.