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pork tenderloins soy sauce sherry honey passion fruit vinegar vegetable oil orange juice Tbl shallots Tbl fresh thyme cilantro
Viewed: 43 - Published at: 6 years agoIngredients
- 3 (3/4 to 1 pound) pork tenderloins
- 1 TBL soy sauce
- 1/2 cup dry sherry
- 1/4 cup honey
- 1/4 cup passion fruit vinegar or rice wine vinegar
- 1/4 cup vegetable oil
- 1/4 cup fresh orange juice
- 1 1/2 TBL minced fresh rosemary
- 1-3 minced shallots
- 1 TBL minced fresh ginger
- 1 tsp. fresh thyme
- 1 tsp fresh cilantro
Method
- Trim the tenderloins of all fat and silverskin, cut them into into 1" pieces. Place them in a plastic bag or shallow baking dish large enough to hold them without crowding.
- Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice, rosemary, shallots, thyme, cilantro and ginger in a blender. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
- Preheat an outdoor grill or indoor grill pan.
- Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 4 min per side, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter and allow the meat to rest for 10 minutes before carving.
- Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.
- Spoon the hot marinade over the pork. Top with greens/ Serve with a tossed salad.
