Indonesian Sweet Martabak Terang Bulan - flour

Method

• Warm the Evaporated Milk up but do NOT boil it.
• While waiting for the Evaporated Milk to get warm, you can put all the ingredients in a container except the margarine.
• (NOTE: Please use a big container since we need to whisk it later).
• Pour the warm Evaporated Milk to the container and start whisking until the ingredients get mixed perfectly.
• Dont worry if there is a little residue left.
• Melt the Margarine on a pan.
• Take another BIG container and use a sieve to separate the fine mixture from the residue.
• (NOTE: the container must be quite large as the mixture will expand later on).
• Pour the melted Margarine to the fine mixture that has been sifted.
• Stir slowly for a while to mix the margarine.
• Let the fine mixture rest for 30 minutes.
• Its important that you do not touch the mixture during this process since it may damage the yeast.
• After 30 minutes, heat up a frying pan at low heat and grease it well with margarine.
• Pour the mixture to the frying pan.
• The amount of the mixture depends on your preference.
• You can cover the frying pan with aluminium foil if you want to.
• Wait for it to be cooked until it is firm.
• Move it onto a plate and its ready for decoration.
• Spread the chocolate sprinkle and followed by the shredded cheese.
• After that, Pour the condensed milk on top of other toppings.
• Cut the Terang Bulan into half and fold it.
• You can spread a bit of margarine on top of the Terang Bulan to moist the surface.
• Cut it into pieces and ENJOY~ ^^.