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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 1 lb. medium shells
- 1 c. heavy cream or milk
- 1 c. Ricotta cheese
- 1/2 c. Parmesan cheese
- 1/2 tsp. marjoram
- 1/4 tsp. nutmeg
- 4 Tbsp. margarine
- 1 1/2 c. cubed ham
- 1 c. frozen peas
Method
- Cook shells as directed on package.
- Meanwhile, mix cream (or milk), Ricotta cheese, Parmesan cheese, marjoram and nutmeg together in a bowl.
- In a skillet, heat the margarine and cook the ham and peas until ham is lightly browned.
- While pasta is draining, heat the cheese mixture in the pasta pan.
- Lightly mix the drained pasta into the sauce.
- Stir in the ham and peas mixture.
- Serves 8.
