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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 8 chocolate wafer cookies, crushed
- 12 cup creamy peanut butter
- 4 ounces light cream cheese
- 4 ounces fat free cream cheese
- 1 (14 ounce) can fat-free sweetened condensed milk
- 2 tablespoons lemon juice
- 1 cup frozen light whipped dessert topping, thawed
- 2 teaspoons chocolate syrup
Method
- Lightly coat a 9" pie plate with nonstick spray.
- Scatter the cookie crumbs evenly over the bottom.
- Set aside.
- In a large bowl, using an electric mixer set on medium speed, beat together the peanut butter, light cream cheese, and fat-free cream cheese until smooth.
- Gradually beat in the milk and lemon juice.
- Fold in the whipped topping.
- Spoon into the pie plate, spreading evenly over the crumbs.
- Drizzle with chocolate syrup.
- Using the tip of a knife, decoratively swirlt the chocolate syrup.
- Cover with plastic wrap and chill for at least 4 hours, or until set.
