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Categories:Viewed: 12 - Published at: a year ago
Ingredients
- 1 cup Peanut Butter (all-natural)
- 1/2 cups Maple Syrup
- 1/4 cups Almond Milk (or Other Milk Of Choice)
- 2 Tablespoons Flaxseed Meal
- 2 teaspoons Vanilla Extract
- 1 cup Oat Flour
- 1/2 cups Oats
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 1/4 cups Chopped Dark Chocolate
Method
- Preheat oven to 350°F. Line an 8x8-inch metal pan with parchment, or grease with nonstick spray.
- Add peanut butter, maple syrup, almond milk, flaxseed, and vanilla to a large mixing bowl. Whisk or stir to fully combine. Add remaining ingredients, and stir to combine.
- Scoop batter into prepared pan and use your hands or the back of a rubber spatula to spread and flatten it into the corners. Bake for 15 minutes, or until slightly golden brown and set.
- Allow cookie bars to cool slightly before cutting. Enjoy warm or room temperature. Bars last for several days in an airtight container at room temperature.
