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butter onion cream of potato soup milk ground red pepper shrimp shredded Monterey Jack cheese crackers
Viewed: 69 - Published at: 3 years agoIngredients
- 2 tbsp butter
- 1 medium onion, chopped
- 2 (10 3/4 oz) cans cream of potato soup
- 3 1/2 cups milk
- 1/4 tsp ground red pepper
- 1 1/2 lb medium-size shrimp, peeled.
- 1 cup shredded Monterey Jack cheese
- Oyster crackers (optional)
Method
- Melt butter in a Dutch oven or large skillet. Over medium heat; add onion, and saute 8 minutes or until tender. Stir in a cream of potato soup, milk, and pepper; bring to a boil. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink. Stir in Monterey Jack cheese until melted. Serve immediately. Serve with oyster crackers if desired.
