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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 10 chocolate chip cookies (2 inch), finely rolled (about 1 cup crumbs)
- 1-1/2 cups buttermilk baking mix
- 2 eggs
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1/4 cup jam or preserves, any flavor
Method
- Beat cookie crumbs, baking mix, eggs and milk in bowl until smooth.
- Pour 2/3 cup batter on lightly greased preheated griddle, spreading to 7-inch circle.
- Cook on medium heat until surface is bubbly and bottom is lightly browned.
- Turn carefully to brown other side.
- Remove and keep warm.
- Repeat to make a total of 4 pancakes.
- Spread 2 pancakes with peanut butter and 1 with jam.
- Alternately stack pancakes beginning with peanut butter-topped pancake and ending with plain pancake.
- Sprinkle with powdered sugar if desired.
- Cut pancake stack into wedges; serve immediately with syrup, if desired.
