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Categories:
mayonnaise whole-grain mustard capers fresh tarragon cayenne pepper lemon garlic Tabasco sauce water
Viewed: 11 - Published at: 5 years agoIngredients
- 2 quarts mayonnaise
- 1 tablespoon whole grain mustard
- 3 tablespoons capers
- 4 tablespoons fresh tarragon
- 2 teaspoons cayenne pepper
- 1 lemon, juice of
- 2 garlic cloves, minced
- 2 teaspoons Tabasco sauce
- 12 cup water
Method
- In a food processor add garlic, tarragon and capers.
- Process until well pureed.
- Add remaining ingredients, stir well and let meld in refridgerator for a few hours.