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Categories:
butter peanut butter brown sugar white sugar eggs milk vanilla flour baking soda salt sugar chocolate kisses
Viewed: 71 - Published at: 9 years agoIngredients
- 1 cup Butter Flavor Crisco (use only shortening NOT butter)
- 1 cup peanut butter (creamy)
- 1 cup firmly packed brown sugar
- 1 cup white sugar
- 2 eggs
- 14 cup milk
- 2 teaspoons vanilla
- 3 14 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- granulated sugar, for rolling
- 72 -90 milk chocolate kisses, unwrapped
Method
- Set oven to 325 degrees.
- In a large bowl, combine Crisco shortening, peanut butter, brown sugar and 1 cup white sugar; beat at medium speed of an electric mixer until well blended.
- Beat in eggs, milk and vanilla.
- Combine flour, baking soda and salt; mix into creamed mixture at low speed, just until blended (dough will be stiff).
- Form dough into 1-inch balls; roll in granulated sugar.
- Place 2 inches apart on ungreased cookie sheet.
- Bake for 8 minutes; remove from oven, press milk chocolate kiss into the center of each cookie (do this when still warm).
- Return to oven; bake 3 minutes longer.
- Remove to cooling rack.
