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Categories:
beef onion aniseed salt chicken bouillon sugar fish sauce green onions garlic beef beef beef hoisin sauce rice noodles
Viewed: 16 - Published at: 3 years agoIngredients
- 1 lb beef bones(neck or ankle)
- 1 onion
- 1 dried aniseed
- 1 salt
- 1 chicken bouillon
- 1 sugar
- 1/2 cup fish sauce
- 1 green onions
- 1 garlic
- 1 beef pho paste (optional)
- 1 beef (sliced thin)
- 1 beef balls
- 1 siracha
- 1 hoisin sauce
- 1 rice noodles
Method
- boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
- cut onion in half and roast it on the stove and roast the aniseed
- add roasted onion and aniseed to pot
- add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
- boil for at least 3 hours, skim off fat.
- add more water and add more fish sauce, chicken bouillon and sugar according to taste.
- in an extra pot boil some water and grab some of the noodles and boil till soft.
- pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls.
- flavor with hoisin and hot sauce.
