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Categories:Viewed: 128 - Published at: 4 years ago
Ingredients
- 1 cup powdered sugar
- 2 tablespoons creamy peanut butter
- 2 tablespoons corn syrup
- 1 -2 tablespoon milk
- 1 tablespoon imitation vanilla
- food coloring, as desired
Method
- Measure everything into mixing bowl.
- You want a thick pasty frosting, so start with just a little milk, and add enough to get a spreadable consistency.
- Beat well with a fork.
- Add additional corn syrup or milk if needed.
- You can separate the icing into bowls and add different colors if desired.
- Spread on cookies with butter knife.
- Allow to dry for about an hour, longer if you used a heavy layer.
