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Ingredients
- 1 c. butter or margarine
- 1 1/2 c. sugar
- 4 sq. melted chocolate
- 2 tsp. vanilla
- 4 eggs
- 2 (8-inch) or 1 (10-inch) baked pie shell
Method
- Cream butter;
- gradually mix in sugar. Blend in chocolate and vanilla.
- Add
- eggs
- at a time, beating 5 minutes after each addition.
- Pour into shells; chill at least 1 hour.