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Ingredients
- 2 cups sugar
- 1 cup milk
- 1/4 cup margarine
- 1 pinch salt
- 1 cup peanut butter
- 1 teaspoon vanilla
Method
- *Mix in a heavy pan the first four ingredients.
- Boil, stirring frequently until mixture forms a soft ball in cold water.
- Remove from heat and add peanut butter and vanilla. Beat until creamy and pour into a buttered size 9 x 9 pan. Cool.
- *For Chocolate Fudge: add one heaping teaspoon of cocoa to the top four ingredients before cooking.