Tiramisu Ice Cream Squares - coffee ice cream

Method

• Put coffee ice cream in refrigerator for 15-20 minutes to soften slightly.
• Mix together cookie crumbs and melted butter.
• Press evenly into bottom only of ungreased 13x9 pan.
• Remove coffee ice cream from container and put into large bowl.
• Stir with a wooden spoon until softened.
• Spoon and carefully spread over cookie crumb crust in pan.
• Freeze until firm, about 1 hour.
• Place cherry ice cream in refrigerator for 15-20 minutes to soften slightly.
• Remove cherry ice cream from container and put into large bowl.
• Stir with wooden spoon until softened.
• Spoon and spread over coffee ice cream.
• Use the back of the spoon to smooth the surface.
• Freeze until firm, about 1 hour.
• In medium bowl, beat mascarpone cheese on medium speed 1-2 minutes or until light and fluffy.
• Beat in rum or rum extract on low speed until well blended.
• With rubber spatula, fold in Cool Whip.
• Spread evenly over ice cream.
• Cover and freeze at least 3 hours or up to 1 week.
• FOR GARNISH:.
• Break chocolate wafer cookies in to pieces.
• Sprinkle with powdered sugar.
• Put 2 or 3 pieces of cookie on each serving.