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Ingredients
- 2 c. sugar
- 1/2 c. milk
- 1 7 oz. jar marshmallow cream
- 1 1/3 c. peanut butter
Method
- Mix together sugar and milk in sauce pan and bring to a boil. Boil for 3 minutes. Remove from heat and add marshmallows and peanut butter and stir until marshmallows and peanut butter are dissolved. Pour into 8 x 8 inch pan and chill. Add nuts if desired.