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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 1 stick butter
- 5 c. sugar
- 1 (13 oz.) can evaporated milk
- 1 (18 oz.) jar peanut butter
- 1 (7 oz.) jar marshmallow
- 1 tsp. vanilla
Method
- Place butter, sugar and evaporated milk in a saucepan under medium heat, stirring constantly.
- Bring to a boil for 8 to 10 minutes.
- Remove from stove and mix in thoroughly the peanut butter, marshmallow and vanilla.
- Pour into 2 oblong greased brownie pans.
- Score when cool.
- Very important, do not stop stirring fudge while it is being cooked.