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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 2 c. brown sugar
- 2 c. white sugar
- 1/2 c. canned milk
- 1/2 c. whole milk
- 1 stick margarine
- 1 c. peanut butter
- 1 tsp. vanilla
Method
- Cook sugars, milk and margarine to a soft ball.
- Remove from the stove and add peanut butter (I like to use extra crunchy) and vanilla.
- Stir well. Pour into buttered 9 x 13-inch pan.