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Categories:Viewed: 120 - Published at: 6 years ago
Ingredients
- 1 (8") frzn pie crust
- 1 sm. can Hershey fudge ice cream topping
- 1 sm. jar smooth and creamy peanut butter
- 1 (6 1/2 ounce.) pkg. vanilla pudding
Method
- Must use FUDGE topping because of thickness.
- Must use creamy peanut butter.
- 1.
- Bake 8" pie crust; cold.
- 2.
- Spread 1/4" to 1/2" Hershey's fudge on bottom of crust.
- 3.
- Spread 1/4" to 1/2" smooth and creamy peanut butter over fudge topping.
- 4.
- Cook and cold vanilla pudding, pour gently over peanut butter fudge.
- 5.
- May use Cold Whip or possibly chocolate shavings to decorate pie.
- 6.
- Chill at least 2 hrs before serving.
