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Categories:
pastry vanilla pudding mix almond milk strawberries whipped cream chocolate curls powdered sugar fresh strawberries
Viewed: 87 - Published at: 9 years agoIngredients
- 0.5 (17 ounce) box puff pastry
- 1 (3 1/2 ounce) box Jello Instant Vanilla Pudding Mix
- 1 teaspoon almond extract
- 1 3/4 cups milk
- 1 cup frozen sweetened strawberries, thawed
- whipped cream (garnishes) (optional)
- chocolate curls
- powdered sugar
- fresh strawberries
Method
- Thaw 1/2 box puff pastry dough at room temp for about 45 minutes.
- Cut into 6 squares for larger deserts or 24 squares for smaller ones.
- Bake according to package directions, let cool completely.
- Seperate each sqare into a top and bottom.
- Mix pudding and 1 3/4 cup cold milk for about two minutes then add almond extract.
- For larger desserts spoon a heaping tablespoon of filling onto bottom pastry, then add about a teaspoon off strawberries.
- Top with top pastry and finish off with a dollop of whipped cream and a sprinkle of confectionary sugar. (very chic!).
- For smaller desserts do the same but save out 8 tops. dollop about 2tsp of filling and a few strawberries on the bottom, add another pastry(not the top) then more filling and strawberries. Then add the top and garnish. Serve imediately or refrigerate upto 24 hours.
- It's VERY EASY!
