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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 4 medium red or golden beets, scrubbed but not peeled
- Salt
- Cumin
- Fresh lemon juice
- 2 tablespoons canola oil
- 1 bunch of parsley
- 1 bunch of mint
- 1/2 bunch of cilantro
- Olive oil
- 1 cup chopped walnuts
Method
- Preheat the oven to 475.
- Bake the beets on a baking sheet until tender when pierced with a knife; this can take up to 1 1/2 hours.
- The beets will get charred on the outside; let cool.
- 2.
- Peel the beets, leaving some of the burnt layer on them.
- Cut the beets into dice or wedges, season with salt and cumin and dress with lemon juice and oil.
- 3.
- Wash, dry and finely chop the parsley, mint and cliantro.
- Season the herbs with salt and dress generously with olive oil and lemon juice.
- Stir in the walnuts.
- Arrange the herb salad on a plate and top with the charred beets.
