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Categories:
brownies butter chocolate sugar eggs flour vanilla chocolate chips peanut butter butter peanut butter powdered sugar vanilla milk
Viewed: 76 - Published at: 3 years agoIngredients
- Brownies:
- 1 stick unsalted butter
- 2-3 squares baking chocolate
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 1 teaspoon vanilla
- 1 cup chocolate chips
- Peanut Butter Frosting:
- 1 1/2 sticks butter, softened
- 1/2 cup creamy peanut butter
- 1 pound powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoons milk
Method
- Brownies:
- Preheat oven to 350.
- Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Fold in chocolate chips.
- Pour into greased 9 x 13 baking dish (I used a 10 x 10 square cake pan). Bake for 35-45 minutes, or until just barely done. Cool before frosting.
- Frosting:
- Cream butter and peanut butter together. Gradually add in powdered sugar and vanilla. Add milk 1 tablespoon at a time. If frosting is too thick, add more milk. If it is too thin, add more sugar.
- Frost brownies once they have cooled.
