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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 1 cup peanut butter
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
Method
- Cream peanut butter and butter until soft.
- Add sugar gradually, continue to cream until light and fluffy.
- Add eggs.
- Beat well.
- Mix in flour, salt and baking soda.
- Drop 2 inches apart on ungreased baking sheet.
- These should be about 1 1/2 inches in size.
- Press each cookie down with a fork.
- Do this a second time at a right angle.
- Bake 8 to 10 minutes.
- Do not overbake.
