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Categories:Viewed: 122 - Published at: 8 years ago
Ingredients
- 2 cups fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon Framboise (raspberry brandy)
- 1/2 teaspoon fresh lemon juice
- 4 (1 1/2-ounce) slices angel food cake
Method
- Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice. Serve with cake.