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Categories:Viewed: 117 - Published at: 2 years ago
Ingredients
- 1-18 pound (500g) Lean Ground Beef
- 1-18 pound (500g) Lean Ground Pork
- 1 whole Onion
- 1 whole Egg
- 3 Tablespoons Milk Or Water
- 1 cup Bread Crumbs
- 1 Tablespoon Salt, More Or Less To Taste
- 1 Tablespoon Ground Black Pepper, More Or Less To Taste
- 4 Tablespoons Butter Or Margarine For Frying
Method
- Peel and dice the onion finely.
- In a large bowl, combine both meats, the egg, milk (or water), bread crumbs, salt and pepper, mashing them together to mix well.
- The consistency should be very mushy and gooey.
- It looks really gross at this point, but keep going.
- It gets better, I promise.
- Melt the butter or margarine in a thick-bottomed skillet over medium heat.
- Using a tablespoon and your palm, roll the mixture into egg-shaped meatballs and fry.
- Give them about 7-10 minutes per side, and be careful when flipping them over.
- To avoid buttery smears all over your serving plate, roll the meatballs across a paper towel before plating.
