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Ingredients
- 1 (8 ounce) package cream cheese
- 12 cup peanut butter
- 1 cup powdered sugar
- 14 cup half-and-half
- 10 ounces Cool Whip Topping
Method
- Beat cream cheese and peanut butter until smooth.
- AddAdd powdered sugar and half and half and beat again until smooth.
- Fold in Kool Whip, blend well.
- Pour into graham cracker or chocolate crust.