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Ingredients
- 1 c. sugar
- 2/3 c. Karo
- 12 oz. peanut butter
- 3 c. cornflakes
Method
- Bring sugar and Karo to a boil.
- Let boil 1 minute; remove from heat and add peanut butter.
- Stir until melts; pour over cornflakes and spoon onto wax paper.
- Cool.