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Categories:Viewed: 69 - Published at: 3 years ago
Ingredients
- 4 Tbsp. oil, divided
- 1/2 tsp. garlic
- 1 c. cubed plum tomatoes
- 1/4 c. dry white wine
- salt and pepper to taste
- 2 Tbsp. fresh chopped basil
- 1/2 tsp. oregano
- 1 Tbsp. Sambuco
- 3/4 lb. raw, peeled shrimp
- 1 pinch red pepper flakes
- 1/4 lb. Feta cheese
Method
- Heat 2 tablespoons oil.
- Cook garlic but do not brown.
- Stir in tomatoes and cook for 1 minute.
- Add seasonings and cook for 5 minutes.
- Add Sambuco, cook for 5 minutes.
- In another pan, heat the rest of the oil.
- Lightly salt and pepper shrimp and cook until just pink.
- In 9 x 12-inch pan, layer shrimp, pepper flakes and tomato mixture.
- Cover and chill until time for dinner.
- Bake 15 minutes in 350° oven.
- Sprinkle before baking with cheese.
- Serve over rigatoni.
- Serve with salad and garlic bread.
