Categories:Viewed: 102 - Published at: 3 years ago

Ingredients

  • 2 slices Bacon
  • 2 teaspoons Salted Butter
  • 2 slices Whole Grain Bread
  • 2 slices Gouda Or Havarti (or Sub About 1/2 Cup Shredded For The 2 Slices)
  • 8 whole Sweet Cherries, Halved And Pitted
  • 2 Tablespoons Basil, Chiffonade

Method

  • 1.
  • Cook bacon in a skillet over medium heat until crispy, about 5-6 minutes, flipping once.
  • 2.
  • Place cooked bacon slices on a piece of paper towel to soak up grease.
  • 3.
  • Heat half of the butter in a skillet over medium-low heat.
  • 4.
  • Build the sandwich starting with a slice of whole grain bread.
  • Add 1 slice of cheese, the cherries, the basil and the bacon, then add another slice of cheese.
  • Add the top piece of bread.
  • 5.
  • Place sandwich in the hot skillet and cook until golden on the bottom, about 3-5 minutes, pushing down to compress the sandwich.
  • 6.
  • Flip, adding more butter to the pan if needed, and cook until the other side is golden and cheese is melted, about 3-5 more minutes.