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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 2 family size pkg. strawberry jello
- 1 c. chopped pecans
- 1 c. hot water
- 1 (No. 2) can crushed pineapple, drained
- 1 pkg. frozen strawberries
- 1 carton sour cream
Method
- Dissolve jello in hot water and
- chop strawberries into jello. Add pineapple and nuts.
- Put half of
- the mixture in a dish
- and let jell.
- Put sour cream over
- the
- first mixture, spread evenly.
- Put remaining mixture of strawberries over the sour cream and let jell (Use a 9 x 12-inch Pyrex dish).