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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 1 cup Old Fashioned Rolled Oats (gluten-free If Necessary)
- 1/2 cups Unsweetened Shredded Coconut
- 1/2 cups Natural Peanut Butter (if Not Salted, Add A Pinch Of Salt)
- 1/2 teaspoons Vanilla Extract
- 18 teaspoons Ground Ginger
- 3 Tablespoons Raw Honey (or Agave/maple Syrup To Make It Vegan)
Method
- Add oats and coconut into a food processor and pulse until just combined.
- Add the rest of the ingredients to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides of the bowl as necessary.
- Once dough consistency is reached, break into bite-sized pieces, roll into balls, put the balls on a plate and refrigerate for 20 minutes or so to harden (or pop into you mouth immediately!)
