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Ingredients
- 1 qt. drained, chopped kraut
- 1 c. chopped celery
- 1 chopped green pepper
- 1 chopped large onion
- 1 c. sugar
- 1/3 c. vinegar
Method
- Drain kraut, mix other ingredients.
- Let set overnight.
- Will keep for 2 weeks in refrigerator.