Peanut Butter Chocolate Chip Pretzel Ice Cream - peanut butter

Method

• Melt the peanut butter in a saucepan. Try not to eat melted peanut butter. Add the milk and stir until combined. Add the cream, sugar, and vanilla. Stir until combined.
• Chill mixture in the fridge.
• Pour mixture in your beautiful ice cream machine. Meanwhile, chop your pretzels and chocolate chips. Snacking is allowed here (preferably with the reserved melted peanut butter that you had from a few steps back).
• Add toppings after 20 minutes of churning. Pour into an airtight container and freeze for at least 2 hours.
• Makes about 1.5 quarts.