Peanut Butter Chocolate Chip Cookie Cups - butter

Method

• Preheat oven to 350 degrees F. Grease mini-muffin tins.
• In a small bowl, whip butter and sugar until combined and creamy.
• Beat in flour until mixture becomes crumbly, but evenly moist.
• Press rounded teaspoons full into the bottom of each muffin cup and halfway up the side.
• Place 5 chips in each dough cup.
• In a medium bowl, beat eggs, sweetened condensed milk, and vanilla extract until combined.
• Fill each mini-muffin cup almost to the top with the egg mixture.
• Bake until centers are puffed up and edges begin to brown, about 15 to 18 minutes.
• Remove to wire racks.
• (Centers will sink as they cool.)
• While the cups are still warm, sprinkle tops with more chocolate and peanut butter chips.