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Categories:
all-purpose salt baking soda butter brown sugar molasses eggs rolled oats filling dates white sugar water walnuts
Viewed: 51 - Published at: 6 years agoIngredients
- 4 cups all-purpose flour
- 1 teaspoon salt, or to taste
- 1 teaspoon baking soda
- 1 1/2 cups butter, at room temperature
- 1 cup packed brown sugar
- 1/2 cup molasses
- 2 eggs
- 2 cups rolled oats (such as Quaker Oats(R))
- Filling:
- 1 cup pitted and chopped dates
- 1/2 cup white sugar
- 1/4 cup water
- 1/2 cup chopped walnuts
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Blend flour, salt, and baking soda in a bowl. Add butter, brown sugar, molasses, and eggs. Stir until smooth. Blend in oats.
- Roll dough out on floured board, about 1/8-inch thick. Cut into rounds using a 2 1/2-inch cookie cutter. Place half of the rounds on an ungreased baking sheet.
- Combine dates, white sugar, and water in a saucepan; bring to a boil, stirring often until thickened. Stir in walnuts. Remove from heat and let cool, about 10 minutes.
- Spoon 1 teaspoon of the date mixture into the center of each round on the baking sheet. Cut a cross in the middle of the remaining rounds. Place over date mixture; press down on the edges of the dough to seal.
- Bake in the preheated oven until golden, 12 to 15 minutes. Transfer to a wire rack to cool.
