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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 1 1/4 cup chocolate graham cracker crumbs
- 1/4 cup butter, melted
- 8 oz 5 packages ( each) cream cheese, softened
- 1 1/2 cup white sugar
- 3/4 cup creamy peanut butter
- 2 tsp vanilla extract
- 3 eggs, lightly beaten
- 1 10 Reese's Peanut Butter Cups (chopped)
Method
- Preheat oven to 350.
- Mix together graham cracker crumbs and 1/4 cup melted butter.
- Press mixture into the bottom of a 9 1/2-inch springform pan.
- Bake 10 minutes; remove from oven and set aside.
- Keep the oven on.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add peanut butter and vanilla; mix well.
- Add eggs; beat on low just until combined.
- Stir in chopped Peanut Butter Cups.
- Pour over the crust.
- Bake at 350 for 50-55 minutes or until center is almost set.
- Turn off oven, and leave oven door open.
- Leave cheesecake to rest for 45 minutes.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
- Refrigerate overnight.
- Remove sides of pan.
