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Ingredients
- 8 slices plain Swiss cheese
- 1/2 stick oleo
- 1 c. milk
- 2 tsp. flour
- 1 tsp. caraway seed
- dash of salt
Method
- In top of double boiler, break the cheese into small pieces. Add oleo, milk, flour, caraway seed and salt.
- Cook over boiling water until mixture is well blended and smooth.
- Makes a good spread on crackers or rye bread.