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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 cup butter
- 3/4 cup light brown sugar
- 2 1/2 cups pastry flour
- 4 tsp baking powder
- 1 tsp salt
- 3 None eggs
- 4 None ripe pears, peeled, cored and finely chopped
- 1 inch fresh ginger, finely chopped
Method
- Preheat oven to 375°F. Grease and line an 8 x 4 inch loaf pan. Melt butter and sugar in a saucepan then set aside. Sift flour, baking powder and salt into a mixing bowl. Beat in eggs then gradually add butter and sugar. Beat in pear and ginger then transfer to prepared pan. Bake for 1 hour, until a skewer inserted in the center comes out clean. Allow to cool in pan for 10 mins then remove and let cool completely on a wire rack.
