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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 4 cups of
- (or
- or other natural, peanut butter-fla
- 1/2 cup honey roasted peanuts
- 1/4 cup light brown sugar
- 1/2 cup chunky peanut butter
Method
- Lay out cupcake liners in trays. Pour the cereal and the peanuts into a large bowl and sift together.
- Bring the honey or syrup and the light brown sugar to a slow boil. Stir frequently over medium-to-low heat. When it boils IMMEDIATELY remove the pot from flame and stir in peanut butter until the mixture is thoroughly blended.
- Pour sugar and peanut butter mixture over the bowl of cereal and nuts. Stir. Add candies.
- Using a large spoon, scoop golf ball-sized dollops of the mixture into cupcake liners. Let cool for at least one hour. Soak pan immediately!