Categories:Viewed: 11 - Published at: a year ago

Ingredients

  • 4 cups of
  • (or
  • or other natural, peanut butter-fla
  • 1/2 cup honey roasted peanuts
  • 1/4 cup light brown sugar
  • 1/2 cup chunky peanut butter

Method

  • Lay out cupcake liners in trays. Pour the cereal and the peanuts into a large bowl and sift together.
  • Bring the honey or syrup and the light brown sugar to a slow boil. Stir frequently over medium-to-low heat. When it boils IMMEDIATELY remove the pot from flame and stir in peanut butter until the mixture is thoroughly blended.
  • Pour sugar and peanut butter mixture over the bowl of cereal and nuts. Stir. Add candies.
  • Using a large spoon, scoop golf ball-sized dollops of the mixture into cupcake liners. Let cool for at least one hour. Soak pan immediately!