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Categories:
graham crackers powdered sugar smooth peanut butter butter vanilla flavoring semi-sweet chocolates paraffin
Viewed: 47 - Published at: 6 years agoIngredients
- 2 c. crushed graham crackers
- 2 c. powdered sugar
- 12 ounce. smooth peanut butter
- 1 stick (1/2 c.) melted butter
- 1 teaspoon vanilla flavoring
- 12 ounce. semi-sweet chocolates
- 1/4 stick paraffin
Method
- Combine first 5 ingredients and roll into 1 inch balls.
- Makes 75 to 80 balls.
- Place on cookie sheet and chill at least 30 min.
- Heat chocolate and paraffin in top of double boiler.
- Dip balls into melted chocolate-paraffin mix.
- Place on wax paper to cold.
- Store in cold place.
