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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 14 cup plain Greek yogurt (or strained regular yogurt)
- 13 cup homemade mayonnaise (http -- or /www.food.com or recipe or homemade-mayo-328082)
- 2 12 tablespoons dry buttermilk
- 1 teaspoon garlic powder
- 12 teaspoon sugar
- 12 teaspoon dill weed
- 14 teaspoon salt
Method
- Prepare the homemade mayo first, which simply consists of blending the egg in a food processor and slowly adding oil until the emulsion is formed (creamy).
- Combine the listed ingredients together in the food processor after you've removed the freshly made mayo.
