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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 12 cup butter, melted
- 2 cups puffed rice cereal
- 1 12 cups confectioners' sugar
- 1 cup reduced-fat peanut butter
- 1 12 cups semi-sweet chocolate chips
- 4 tablespoons peanut butter
Method
- 1.In a medium bowl, mix together the butter or margarine, cereal, confectioners' sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9x13 inch pan.
- 2.In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth.
- Spread over the prepared crust.
- Refrigerate for at least one hour before cutting into squares.
