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Categories:
rolled oats almonds banana bread raisins toasted wheat germ crunchy peanut butter oil water honey eggs
Viewed: 51 - Published at: 6 years agoIngredients
- 2 cups rolled oats
- 1 cup sliced almonds
- 1 (14 ounce) package banana bread mix
- 1 cup raisins
- 12 cup toasted wheat germ
- 1 cup crunchy peanut butter
- 12 cup oil
- 12 cup water
- 14 cup honey
- 2 eggs
Method
- Heat oven to 350.
- Spread oats and almonds in ungreased 15 x 10 x 1 inch baking pan.
- Bake at 350 for 10 to 15 minutes or until oats and almonds are toasted, stirring occasionally.
- In large bowl, combine toasted oats and almonds, quick bread mix and raisins; mix well.
- Add all remaining ingredients; mix well.
- Spray same baking pan with nonstick cooking spray.
- Spread batter evenly in sprayed pan.
- Bake at 350 for 15 to 18 minutes or until edges begin to brown.
- Cool completely.
