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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 1 1/2 c. crushed graham crackers
- 1 (16 oz.) box powdered sugar
- 1 c. chopped nuts
- 1 c. crunchy peanut butter
- 2 sticks margarine, melted
- 1 (12 oz.) pkg. chocolate chips
- 1/3 block paraffin wax
Method
- Mix graham crackers, sugar, nuts, peanut butter and margarine together and form into 1-inch balls.
- Melt chocolate chips and wax in a double boiler and get it good and hot.
- Dip balls into chocolate to cover; using forks will help cover evenly.
- Put on wax paper to cool.
- Makes 6 dozen.
