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Ingredients
- 1 can whole (not jellied) cranberry sauce
- 1/4 c. sugar
- 1 (8 oz.) can crushed pineapple, drained
- 1 1/2 c. Cool Whip
- 1 c. miniature marshmallows
Method
- Mix the ingredients and then put in the freezer; keep in freezer until served.
- Also, keep any leftovers in freezer.