Easy Rolled Chocolate Pies with Puff Pastry Sheets - pastry

Method

• Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature.
• Bring the chocolate bar to room temperature as well.
• When defrosted, cut the pastry with a knife as shown in the photo.
• (Quarter each pastry, and cut each piece in half diagonally.)
• Divide 1 block of the chocolate bar in half lengthwise to make long pieces.
• Brush the pastry with the beaten egg.
• Preheat the oven to 200C.
• Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate.
• Repeat Step 3 and 4 to make 32 pies.
• Line a baking tray with parchment paper and place the pies from Step 4.
• Brush each pie with the beaten egg.
• Bake for about 20 minutes at 200C.
• *Optional...
• Combine the ingredients to make a glaze.
• *When the pies are slightly browned, take them out from the oven.
• Brush on the glaze, put back in the oven and bake until the end.
• Once they're nicely browned...
• They're done!
• I recommend using "Lotte Ghana Milk Chocolate".
• These pies are very filling!
• I have a recipe for "Chocolate Sandwich Pies".