You may also like
Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 12 cup dairy-free margarine
- 12 cup creamy peanut butter
- 12 cup sugar
- 12 cup brown sugar
- 1 egg, beaten
- 12 teaspoon vanilla
- 1 cup flour
- 34 teaspoon baking soda
- 14 teaspoon salt
- your favorite jelly
Method
- Cream margarine, peanut butter and sugars until smooth.
- Sift together dry ingredients and blend into creamed mixture.
- Shape into 1 inch balls and place on cookie sheet.
- Press each cookie with a fork and then drop a small round of jelly in the middle of each cookie.
- Bake for 10- 12 minutes at 375.
