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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 1 cup margarine, room temperature
- 1 cup peanut butter
- 2 eggs
- 1/4 cup milk
- 2 teaspoons vanilla
- 151 bite-sized chocolate chips
Method
- Mix dry ingredients (flour, soda, salt) and set aside.
- Cream together butter and sugars,.
- Add peanut butter, eggs, milk, and vanilla, and mix well.
- Stir-in dry ingredients, and mix slowly until completely blended-in.
- Unwrap Hershey's kisses, and set aside.
- NOTE: The kisses are added AFTER the cooked cookies come out of the oven.
- Pour some sugar into a cake pan or pie plate, for rolling the cookies inches.
- Shape dough into balls (rounded teaspoonfuls).
- Roll balls in sugar, and place on ungreased baking sheet.
- Bake at 375 F for 5 minutes, then turn pans, reverse positions, and bake 5 minutes more.
- Remove pan from oven and top each cookie immediately with a Hershey's kiss. Twist it slightly as you press down lightly, to help it bond with the cookie.
- NOTE: If your candy is discolored due to age, don't worry about it. They return to a consistent brown as they warm with the cookie and then cool back down & harden.
- Leave cookies on baking sheet about a minutes, then transfer to a cooling rack.
- ENJOY!
