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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 1 c. peach preserves
- 1 Tbsp. cornstarch
- 1/2 c. brown sugar
- 2 large peaches, peeled and sliced
- 1 (11 1/2 oz.) can peach nectar
- 1 tsp. dried mustard
- 1/2 c. chopped pecans
Method
- Brush ham with 1/2 cup preserves.
- Add remaining 1/2 cup preserves, brown sugar, peach nectar, cornstarch and mustard. Cook until thick and add nuts.
- Pour over ham.
- Garnish with peach slices.